Global Pedigree
Trained with Thomas Keller, Berasategui and the Roca Brothers.
Ingredient Respect
Top Portuguese produce elevated with Michelin‑level finesse.
Tailored Luxury
Private menus crafted for unforgettable, intimate moments.


Greetings, my name is Chef Filipe Vaz, proudly born in Portugal. With 20+ years in Michelin‑level kitchens across NYC, Spain, Japan and beyond, I now craft intimate private‑dining journeys in the Algarve.
Institute of Culinary Education (NYC) and Escuela Luis Irizar (Donostia) forged my foundation of excellence.

Trained with Thomas Keller, Berasategui and the Roca Brothers.
Top Portuguese produce elevated with Michelin‑level finesse.
Private menus crafted for unforgettable, intimate moments.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 70 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Mediterranean, Local, Seafood/Fish, Italian and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in Portugal, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
The experience was amazing!! Every dish was better than the next and the chef and his staff were polite, extremely professional and fun to work with during the planning process! Far exceeded any expectations my family and I had for the dinner!